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Episode 1: The Business of Pig Farming
In Season 2 of Gourmet Farmer, airing 7:30pm August 25, we’re in for a surprise. Matthew now has his own family – partner Sadie and son Hedley, to add to his growing menagerie on the farm.
Episode 2: North West Long Table Lunch
Matthew, Ross and Nick dream up a new business idea: long table lunches in the outer reaches of Tasmania featuring local produce.
Episode 3: Beer
All is not well on the farm when Maggie the cow falls ill.
Episode 4: Gone Kayaking
Matthew reckons he’s earned a break from the farm and heads off on a kayaking adventure with his mates Ross and Nick.
Episode 5: Chinese New Year
Matthew gets a surprise request from a Serb to provide suckling pig for a Sino-Serbian New Year’s feast.
Episode 6: A Burgeoning Empire
Matthew and Ross decide to expand their market stall and go in search of new products, including pigeon, rabbit and wallaby.
Episode 7: Flinders Island
Matthew, Nick and Ross take their long table lunches business to a new level when they host a lunch on Flinders Island, bringing nothing with them other than salt, pepper and olive oil.
Episode 8: Wild Food
Matthew sets out on a challenge to see if he can create a meal from wild food that’s free for the taking.
Episode 9: Viva Italia
An invitation to Italy affords Matthew the opportunity to learn how to make salami the traditional way.
Episode 10: Vive La France
Matthew journeys from Italy to France to learn how the French preserve their meat products.
Next On
Episode 2 : North West Long Table Lunch
While on the North West coast of Tasmania, herding cattle across the ocean at low tide to Robbins Island, Matthew has a new business idea....
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Gourmet Farmer, Series 2 (DVD)
Now a fully fledged family man, Matthew gets serious about bringing home the bacon.
Gourmet Farmer (DVD)
Feared food critic, Matthew Evans, goes from big city to small farm living... So how hard can it be?
