In this final episode, Italian Food Safari visits the Vanella Cheese
Factory in Far North Queensland and presenter Guy Grossi learns how
buffalo mozzarella is made.
Italian Food Safari savours the seafood introduced to us by Italians –
the squid that was once used as bait and is now a delicacy.
Presenter Guy Grossi goes hunting with his chef friend Daniel
Airo-Farula in the wintry hills of Bulla, later cooking up a marvelous
Sicilian style sweet and rabbit dish.
Italian Food Safari discovers an Italian breed of cattle called
Chianina now being reared in Australia by Daniela Mollica, who brought
the Slow Food movement to Melbourne.
This episode of Italian Food Safari celebrates the tradition of
preserving the best in season.
Italian Food safari visits Mario Mammone and his family who own large
citrus orchards in the fruit bowl of Australia outside Mildura – they
came to pick oranges and now own the farm.
Italian Food Safari joins professional rock fisherman Alex Bellissimo
from Rock and Beach Charters at dawn to learn why so many Italians are
drawn to the sea to fish for dinner.
Italian Food Safari presenter Guy Grossi meets passionate gardeners Lina and Antonio Siciliano who have created a huge vegetable and herb garden in Melbourne’s suburbs.
Italian Food Safari goes to the far western end of Australia to visit
the crayfishermen of the stunning Abrolhos Islands off Geraldton.
Presenter Guy Grossi visits dedicated Melbourne artisan baker Daniel
Chirico and tastes bread straight from the oven drizzled with olive oil
and learns why loaves with soul take a little longer to make…
Italian Food Safari focuses on the glorious tomato, with presenter Guy
Grossi joining tomato grower John Monigatti on Echuca’s black soil
plains during harvest.
Italian Food Safari goes to Fremantle to join the last sardine
fisherman on the Western Australia coast, the charming Jim Mendolia who
supplies the fresh fish market.
Italian Food Safari opens with a celebration of the wood-fired oven,
which many Italians constructed in their backyards when they arrived in
In this final episode, Italian Food Safari visits the Vanella Cheese Factory in Far North Queensland and presenter Guy Grossi learns how...
A delicious celebration of the Italian kitchen with Maeve O’Meara and Guy Grossi.
Take a Food Safari to the SBS shop to find all your favourite products.