When it comes to food, there’s always more to discover, which is why we’re excited to present Kitchen Conversations. This podcast series brings you regular food stories featured by SBS Radio's language groups, with an accompanying recipe. Explore both classic and modern dishes from the cuisines listed below.



DUTCH snowballs

DUTCH snowballs

Dutch people love their sweets and with good reason. Pillows of meringue give way to a vanilla custard dusted with praline.

GREEK beef burgers

GREEK beef burgers

Mpiftekia can be shaped into patties, wrapped around a skewer or shaped into ovals and grilled, baked or fried. Serve with tzatziki.

GUJARATI potato dumplings

GUJARATI potato dumplings

Famous for its snack foods, these spice-filled potato dumplings are a favourite in the province of Gujarat, north west India.

ITALIAN pasta with sardines

ITALIAN pasta with sardines

Big, bold and textured, this is a recipe for seafood fans. Sardines and anchovies provide a lovely back note to the spices and herbs.

KOREAN spicy noodles with egg

KOREAN spicy noodles with egg

Made with thin, wheat flour noodles called so-myeon, bibim guksu is easy to prepare, extremely tasty and popular during summer in Korea.

MALTESE pears with white wine

MALTESE pears with white wine

An easy dessert that’s best suited to ripe, in season pears. The white wine and amaretto add a level of luxury to this adult dessert.

POLISH apple cake

POLISH apple cake

This delicate and buttery shortcrust is filled with spiced shredded apple then baked to golden perfection. Whipped cream is a must.

SPANISH almond custard pie

SPANISH almond custard pie

This recipe traces its history back through Spain and France. Almond custard is wrapped in puff pastry and baked until golden and flaky.

FILIPINO caramel meringue

FILIPINO caramel meringue

With its soft, fluffy meringue and sweet custard sauce, canonigo is a Filipino take on the French ile flotante, and it’s every bit tempting.



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