VideoNEW
Podcasts
Blogs
Continuing his journey in the bustling city of Hanoi, Luke is up bright-and-early to cook one of Vietnam’s most famous dishes, Pho Bo. After perfecting this well known broth, he ventures to one of the outskirts of this amazing city to learn how rice paper is made, which he immediately applies to his spring roll recipe. In the greater parts of Hanoi, pork terrine and green rice is also on the menu as Luke marvels at the old techniques used and new technologies on offer.
Next On
Episode 10 :
Mai Chau is the last stop for Luke on his journey through the northern regions of Vietnam. Here, he prepares a young jackfruit salad,...
Read MoreSBS Shop
Luke Nguyen’s Greater Mekong, Series 2 (DVD)
Venture deeper into the Mekong region to discover the food and culture of Laos, Cambodia and Vietnam.
Luke Nguyen products on the SBS Shop
Discover acclaimed chef Luke Nguyen’s culinary journeys through the regions of Vietnam & the Mekong.
Add Comment