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Episode 1:
In the first episode of Luke Nguyen’s Vietnam, Luke explores the food and culture of Hue, home to the ruling Emperors of the 17th century in central Vietnam.
Episode 2:
In Episode 2 of Luke Nguyen’s Vietnam, Luke travels to rural Vinh to explore the vibrant market lifestyle and prepare regional dishes for the local people.
Episode 3:
Luke’s journey continues to the mysterious and serene Ninh Binh, and cooking snails, pork neck and goat in some of the most beautiful scenery Vietnam has to offer.
Episode 4:
Luke reaches the bustling city of Hanoi to discover its old charm, strong French influence and a very vibrant street-food scene.
Episode 5:
Luke ventures to greater Hanoi and learns how to make rice paper and pork terrine. He roasts a duck roadside and demonstrates a Vietnamese favourite, Pho Bo.
Episode 6:
Luke leaves the hustle and bustle of Hanoi behind for the mystical mountains of Sapa to cook in the clouds.
Episode 7:
Continuing in Sapa, Luke ventures beyond the main town and visits the local villages where he delves into some rich local traditions.
Episode 8:
Heading further north to Bac Ha, Luke visits the busy weekend tourist markets and explores the local surrounds, learning to make his own rice wine.
Episode 9:
Aboard a large Vietnamese junk boat, Luke floats through the serene beauties of one of the world’s natural wonders, Halong Bay.
Episode 10:
In this last episode of Luke Nguyen’s Vietnam, Luke immerses himself in Mai Chau, eating, drinking and dancing with the local white Thai people.
Next On
Episode 10 :
Mai Chau is the last stop for Luke on his journey through the northern regions of Vietnam. Here, he prepares a young jackfruit salad,...
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Luke Nguyen's Greater Mekong (DVD)
Luke takes us on a journey across 12 regions, each with their own unique cultures, culinary stories and traditions.
Luke Nguyen's Vietnam (Gift Pack)
Series 1&2 DVDs of acclaimed chef Luke Nguyen’s culinary journey through the regions of Vietnam + a groovy tea towel!
