In this last episode of Luke Nguyen’s Vietnam, Luke immerses himself in Mai Chau, eating, drinking and dancing with the local white Thai people.
More Food on SBS
In the first of this intimate eight-part interview, filmed at his restaurant Red Lantern, Luke recounts his family's turbulent journey to Australia.
Expand your culinary know-how with this insightful web series. In this video, Luke demystifies the vast number of Vietnamese herbs.
This month, eggplant is our vegie of choice. To serve, simply pan-fry eggplant slices in olive oil, or brush with oil and grill until golden brown.