Videos

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Green mango and dried shrimp salad recipe

Green mango and dried shrimp salad recipe

This refreshing salad by Luke Nguyen combines salty dried shrimp, sweet smoked trout and slightly tart green mango - a perfect marriage of different flavours and textures. It is best served straight after preparing.

Water spinach and soy beans recipe

Water spinach and soy beans recipe

Luke Nguyen cooks this simple Cambodian side dish.

Khmer beef skewers recipe

Khmer beef skewers recipe

These char-grilled beef skewers served in French baguettes are a traditional Khmer street food. At the heart of the marinade is the kreung which is a fragrant paste made from lemongrass, turmeric, garlic and galangal and which is used as the basis for many Cambodian dishes.

Khmer prawn cakes recipe

Khmer prawn cakes recipe

This recipe for prawn cakes, popular street food in Cambodia, is similar to a fritter: chopped prawn meat is added to a tempura batter, which is then shallow-fried to flatten, and transferred to another pan for deep-frying. This technique results in crispy cakes that are perfect for dipping.

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Episode 2 : Luang Prabang, Laos
Monday 24 November 2014, 6:00PM

In the second instalment of Luke Nguyen’s Greater Mekong, Luke heads north to Laos' "food capital", Luang Prabang. Luke explores the...

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Luke Nguyen: The Food of Vietnam (Cookbook)

Luke Nguyen: The Food of Vietnam (Cookbook)

Discover Luke's lavish cookbook, full of mouth-watering recipes, gorgeous photography and engaging travel tales.

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More from Luke Nguyen

More from Luke Nguyen

Discover acclaimed chef Luke Nguyen’s culinary journeys through the regions of Vietnam & the Mekong.

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