Shane takes to the silk road to meet nomadic tribes keeping ancient methods of bread making alive, samples the local saffron and tries pashmak – the original fairy floss.
During each episode, Shane Delia will be live tweeting. Join in the conversation using #SpiceJourney.
What’s surprising is that the focus is not Shane's restaurant style, but that it's a heartfelt homage to his roots.
You’d be hard-pressed to find a chef who's more committed to the idea of ‘hospitality’ than Shane Delia.
It's here! Enter our interactive guide to 30 exotic and meal-enhancing spices from around the world.
"Family is what I hold most dear. I only have one brother and sister, [but] I grew up in a huge family."
Shane restyles the Lebanese version of a meat pie into a delicious street-food delicacy.