Series 1, Episode 2 : Air Date 20th Jan 3:30pm

Corinth

Lunch is eaten overlooking Ancient Corinth. At the Loutraki Thermal Spa, Lyndey and Blair separate – Blair swims in thermal waters while Lyndey relaxes with a soothing massage. Then at the Gaia Winery, Lyndey and Blair learn about the native grape vines with winemaker Yiannis Paraskevopoulos and Lyndey gets to cook goat. Mother and son both get to perform at the ancient amphitheatre of Epidavros. A visit to the local market sees Lyndey with armfuls of squid, barbounia and sea bass, which she cooks at sunset on Vivari Beach for the crew.

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