Extended Interviews

Current Season 1 Extended Interviews

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Extended Interview - Sasano Yuichiro

Ukai-tei chef Yuichiro Sasano talks about his relationship with Tetsuya, and explains what it is about the famed chef that appeals to him.

Extended Interview - Darren Robertson

Former head chef of Tetsuya's, Darren Robertson, talks about his relationship with Tetsuya Wakuda, who he worked with for eight years.

Extended Interview - Neville Rockliff

Seafood supplier Neville Rockliff has been supplying Tetsuya with ocean trout for his famous dish, confit of ocean trout, since the early '90s.

Extended Interview - Lindey Milan

Author, presenter and consultant, Lindey Milan has won many awards for her work in the gastronomic industry. She is the Contributing Food Director of the Australian Women’s Weekly.

Extended Interview - Ferran Adria

Ferran Adria is the culinary superstar behind the Spanish restaurant El Bulli. His work is labour intensive, and he has 70 people working in his restaurant to serve just 50 people each night.

Extended Interview - Richard Geoffrey

Tetsuya's Wine Director Richard Geoffrey talks about his relationship with his colleagueTetsuya Wakuda.

Extended Interview - Armando Percuoco

Italian master chef, Armando Percuoco, is the owner of the renowned Sydney restaurant Buon Ricordo. Armando champions the return to classical Italian cuisine.

Extended Interview - David Levin

David Levin is the owner of the Capital Hotel in London. The hotel's fine dining restaurant received a Michelin Star in 1973.

Extended Interview - Leo Schofield

Writer, restaurant critic and all-round arts lover, Leo Schofield has been the Artistic Director of the Melbourne International Festival of the Arts and the Artistic Director of the Sydney Festival.

Extended Interview - Tony Bilson

Tony Bilson, the ‘Godfather of Australian Cuisine’, has dedicated his life to the pursuit of excellence in gastronomy. He has been recognised as one of Australia’s leading chefs for over 40 year

Extended Interview - Danny White

Chef Danny White is the owner of Danny's Restaurant in Scarborough, Queensland. His is a proponent of making your own stocks, desserts and condiments.

Extended Interview - Heston Blumenthal

Heston Blumenthal is the chef and owner of The Fat Duck, a three-Michelin-starred restaurant in Bray, Berkshire (one of only three restaurants in the UK and Ireland to achieve the honour).