Doing It For The Staff

Each staff member, from the most experienced to the youngest apprentice, will be given two weeks (or similar) to create an original dessert or cake for inclusion in the range. Every dessert must tell a story. Each creation will be presented to Adriano for judging. He’ll tell each staff member what’s right and wrong with each desert and help them to finesse it. But unless the dessert meets Adriano’s exacting standards, it won’t be sold. It will go in the bin. Who will surprise? And who will disappoint? This episode presents a wonderful opportunity to head home with our core cast of kitchen staff to meet their friends and families. It also offers the perfect end-of-episode climax!

Add comment