International food critic Bartholomew Soarez casts his discerning eye over Adriano Zumbo's curious-looking, caramel-centred dessert.

Italian food critic Bartholomew Soarez says the execution could be better on Adriano Zumbo's wasabi pea eclair.

Food critic Bartholomew Soarez dissects Adriano Zumbo's pineapple cake, likening it to sorbolene cream.

International food critic Bartholomew Soarez describes Adriano Zumbo's sherbert-filled liquorice cake as "a big black log".

Will Adriano Zumbo's "very yellow" mango mousse cake impress the tastebuds of international food critic Bartholomew Soarez?

Bartholomew Soarez says Adriano Zumbo's bubblegum cake is just like "a party in your mouth".

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Thursday 16 February 2012, 7:30PM

Each staff member, from the most experienced to the youngest apprentice, will be given two weeks (or similar) to create an original dessert ...

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Adriano Zumbo is no ordinary patissier, his creations are unique and his desserts are delectable!

Follow 3 finalists as they battle to become pastry’s Best Craftsman in France.