The first episode of this series follows master patissier Adriano Zumbo every step of the way in the lead-up to Macaron Day. We’ll see him pump out close to 30,000 multi-coloured macarons in his new, graffiti-inspired kitchen called The Lab, and create prototype gold macarons from his home.
From his Balmain patisserie, Adriano talks about his mission to "caramelise the nation".
Adriano reveals how to make a perfect batch of 23-carat gold macarons.
An international food critic puts Adriano's bogus desserts to the ultimate test.
Adriano Zumbo is no ordinary patissier, his creations are unique and his desserts are delectable!
A wonderful collection of cakes for afternoon tea, elegant ice creams, sorbets, and fruity desserts for the family.