Series 1, Episode 6 : Doing It For The Staff

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Adriano’s second major release will involve a surprise staff collection.

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An interview with Adriano

From his Balmain patisserie, Adriano talks about his mission to "caramelise the nation".

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Zumbo's recipes

Adriano reveals how to make a perfect batch of 23-carat gold macarons.

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Bartholomew critiques Zumbo

An international food critic puts Adriano's bogus desserts to the ultimate test.

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Episode 6 : Doing It For The Staff
Thursday 16 February 2012, 7:30PM

Each staff member, from the most experienced to the youngest apprentice, will be given two weeks (or similar) to create an original dessert ...

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