She studied culinary arts. She worked as a chef in New York. And she comes from a family who loves to cook. No wonder, Chef Josephine is unashamedly proud to attach her name to her Rooty Hill restaurant. Image: Chef Josephine with her staff as a customer looks at some of their sweets (SBS Filipino)
Cucina de Manila by Chef Josephine in Rooty Hill offers authentic Filipino food ranging from Oxtail and Beef Tripe with Vegetables in Thick Peanut Gravy (Kare-kare) to Filipno beef stew with clear broth (nilagang baka).
Here, she gives simple tips on how to properly slice veggies.
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