Her name is Chef Josephine

She studied culinary arts. She worked as a chef in New York. And she comes from a family who loves to cook. No wonder, Chef Josephine is unashamedly proud to attach her name to her Rooty Hill restaurant. Image: Chef Josephine with her staff as a customer looks at some of their sweets (SBS Filipino)

Source: SBS Photo

 

Cucina de Manila by Chef Josephine in Rooty Hill offers authentic Filipino food ranging from Oxtail and Beef Tripe with Vegetables in Thick Peanut Gravy (Kare-kare) to Filipno beef stew with clear broth (nilagang baka).

 

Here, she gives simple tips on how to properly slice veggies.