Upvaas Ka Dhokla

Here's a simple and delicious recipe for those fasting during Navratras. Try it even if you are not fasting Upvaas Ka Dhokla can be eaten any time!

Upvaas Ka Dhokla Source: Satish Gupta

UPVAAS KA DHOKLA

 

1 cup Sama Rice

1/3cup Powder Sago

1 cup Buttermilk

1/2 tsp Baking powder

1/2 tsp Citric acid

1/2tsp Sugar

1/2 Tsp Grated Ginger

1 Tsp Lemon Juice

1/2 tsp Green Chilli Paste

 

Seasoning-

1/2 tsp Cumin Seeds

1/2 tsp Sea Same seeds

Few Curry leaves

 

Method

Soak Sama Rice and Sago for 3 hours then Grind with Buttermilk and make a thick batter, Add Ginger, Green Chilli Paste, Sugar. mix well add Baking Soda and Citric acid and Steam for 12-15 minutes, Cool and Cut into Square . Heat 2 Tsp in oil when it is hot add Cumin Seeds, Sea same seeds and curry leave. pour over on Dhoklas