Professor Dora Marinova is the Director of the Curtin University Sustainability Policy (CUSP) Institute.
She is a member of the National Health and Medical Research Council’s Panel on Centres of Research Excellence in Population Health. Her research interests cover innovation models, including the evolving global green system of innovation and the emerging area of sustainometrics.
Professor Marinova is nationally and internationally recognised as Elected Fellow of two prestigious societies, namely the Modelling and Simulation Society of Australia and New Zealand (MSSANZ) and International Environmental Modelling and Software Society (IEMSS) headquartered in Switzerland.
CUSP Institute researchers Talia Raphaely and Dora Marinova have been recognised at World Book Gourmand Awards, which annually honour the best food and wine books, printed or digital, as well as food television, from around the globe.
Diana Bogueva, Dora Marinova and Talia Raphaely have published "The Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption".
It is a critical scholarly resource that examines the role of social marketing in understanding and changing behaviour regarding the negative impacts of consuming animal-based foods.
Featuring coverage on a broad range of topics, such as the psychology of meat consumption, food waste, and meat substitutes, this publication is geared towards academicians, students, and professionals seeking current research on social marketing interventions and the demarketing of meat.
