Six recipes to eat oyster this summer

There are more ways to eat Australia's signature produce oyster than eating it raw with lemon and salt.

Source: Benito Martin

Oysters with gin, dill and cucumber

Vietnamese style: Soy, ginger, cumquat and gin oysters

(Benito Martin) Source: Benito Martin

Steamed oysters with tomato, chilli and coriander salsa

Spanish style ; Oysters cooked in salsa verde

Source: food network

South American style: Oyster ceviche with tiger’s milk

Source: SBS FOOD

Classic French : Hot oysters in creamy beurre blanc sauce

Source: SBS FOOD

法式牛油白汁是海鲜的一种经典做法：把烤箱预热至180设施度；用中火烧热小锅，加入白葡萄酒和大葱（shallot）烧15分钟。慢慢加入黄油，每次50克，不断的打，直至牛油融入，最后把白汁放到一个温暖的地方。

用中火烧热小锅，加橄榄油，然后加入胡萝卜搅拌。再加入块根芹（celeriac），然后加入青葱（leek）。烹饪4分钟直至材料变软。然后加入白汁，搅拌，放置一旁。

把打开的生蚝放入烤盘，烤5分钟。同时，用盐在摆盘上做一个底。把生蚝从烤箱中取出后放在盐上。把白汁浇到生蚝上，并在生蚝上放上蔬菜就可以上菜了。点击此处看详细菜谱。