Conch is a great ingredient to cook soup because it will lift the flavor of seafood in the soup. May Lee and Wai Yeung will balance its flavor with american ginseng in this recipe they introduce today.
Share
American ginseng and conch soup
Conch is a great ingredient to cook soup because it will lift the flavor of seafood in the soup. May Lee and Wai Yeung will balance its flavor with american ginseng in this recipe they introduce today.
Published
Updated
By Wai Yee Yeung
Source: SBS
Share this with family and friends
Latest podcast episodes
Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'
podcast episode10 minutes 35 seconds
[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2
podcast episode9 minutes 17 seconds
