Conch is a great ingredient to cook soup because it will lift the flavor of seafood in the soup. May Lee and Wai Yeung will balance its flavor with american ginseng in this recipe they introduce today.
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American ginseng and conch soup
Conch will add a strong taste to the soup. Source: May Lee
Conch is a great ingredient to cook soup because it will lift the flavor of seafood in the soup. May Lee and Wai Yeung will balance its flavor with american ginseng in this recipe they introduce today.
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By Wai Yee Yeung
Source: SBS
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