Ivan, Selina, Mr. Kei Lum Chan and Mrs Diora Fong Chan Source: SBS
Married for nearly 40 years, Kei Lum Chan and Diora Fong Chan have deep roots in Chinese cuisine. He is the son of Mong Yan Chan, the celebrated Chinese journalist, and critic who authored Food Classics, a series that has had a huge influence on Chinese culinary culture. Dioras connection to food is rooted in family traditions dating back to the Qing Dynasty court. Together, they have published more than 15 best-selling cookbooks in Hong Kong, China, and Taiwan since retiring from successful private-sector careers. They had written a cookbook for western people to enjoy food coming from different regions of China. Why would they be taking up such a huge project? What are the criteria of dishes they would include in their new book? In an interview with Ivan and Selina, Mr. and Mrs. Chan will tell us the details.
Married for nearly 40 years, Kei Lum Chan and Diora Fong Chan have deep roots in Chinese cuisine. He is the son of Mong Yan Chan, the celebrated Chinese journalist, and critic who authored Food Classics, a series that has had a huge influence on Chinese culinary culture. Dioras connection to food is rooted in family traditions dating back to the Qing Dynasty court. Together, they have published more than 15 best-selling cookbooks in Hong Kong, China, and Taiwan since retiring from successful private-sector careers. They had written a cookbook for western people to enjoy food coming from different regions of China. Why would they be taking up such a huge project? What are the criteria of dishes they would include in their new book? In an interview with Ivan and Selina, Mr. and Mrs. Chan will tell us the details.
