If you are going to celebrate Moon Festival, there are many types of moon cakes to choose. Why don't you try this Chiu Chow moon cake recipe introduced by May Lee and Elsa Tsang in this episode of Gourmet Express.
Pastry: High-gluten flour 550g, flour 120g, frosting sugar 40g, vegetable oil 50g, water 70 litres
Flour 175g, vegetable oil 85g, colour 2-3 drops
Filings; 560g mashed taro, egg yolks
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