Crunchy pork belly with chilli and cucumber

This is the season of italian cucumber. With chilli nearly as a main ingredient in every Xichuan dish, this one that May Lee and Elsa Tsang introduce to you is not exceptional. It will lift the taste of cucumber and pork belly and is a great dish for those who loves hot and chilli food.

Crunchy pork belly with chilli and cucumber Source: May Lee