May Lee and Elsa Tsang explain the process of making a dessert using water chestnuts and beaten egg. May Lee also teaches us how to use yeast to make our own mosquito expeller.
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Food Express: Crystal water chestnuts dessert
May Lee and Elsa Tsang explain the process of making a dessert using water chestnuts and beaten egg. May Lee also teaches us how to use yeast to make our own mosquito expeller.
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Source: SBS
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