Food Express: Rice Pastry Roll06:45SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (3.09MB)Download the SBS Audio appAvailable on iOS and Androidrice pastry rollsMay Lee and Elsa Tsang teach us the process of making rice pastry roll, a dim sim that Chinese people usually eat at breakfast.Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (3.09MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 November 2013 11:56amUpdated 18 October 2021 5:36pmSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShareMay Lee and Elsa Tsang teach us the process of making rice pastry roll, a dim sim that Chinese people usually eat at breakfast.ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds