Food Express : Sweet & sour pork hock10:15SBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (4.7MB)Download the SBS Audio appAvailable on iOS and Android May Lee and Elsa Tsang explain the process of making sweet and sour pork hock. May Lee also teaches us how to make our own salty duck eggs.ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3