In a few days comes the Dragon Boat Festival, a time when the Chinese people enjoy eating different kinds of filled rice dumplings. Mrs May Lee and Cho-wai Cheung introduce the process of making alkaline rice dumplings.
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Gourmet: Alkaline rice dumpling
In a few days comes the Dragon Boat Festival, a time when the Chinese people enjoy eating different kinds of filled rice dumplings. Mrs May Lee and Cho-wai Cheung introduce the process of making alkaline rice dumplings.
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Source: SBS
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