If you like Japanese food, you would live the thick white noodle which they call udon. It is good to have it in soup such as seafood soup or even vegetable soup. May Lee and Elsa Tsang will tell you more.
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Gourmet Expreess: Vegetable udon
If you like Japanese food, you would live the thick white noodle which they call udon. It is good to have it in soup such as seafood soup or even vegetable soup. May Lee and Elsa Tsang will tell you more.
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By Elsa Tsang
Source: SBS
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