Having travelled to Europe recently, Mrs May Lee would like to share the gourmet food she had enjoyed in France. She and Elsa Tsang are going to introduce the process of making baked stuffed mussels.
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Gourmet Express: Baked stuffed mussel
Having travelled to Europe recently, Mrs May Lee would like to share the gourmet food she had enjoyed in France. She and Elsa Tsang are going to introduce the process of making baked stuffed mussels.
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Source: SBS
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