Gourmet Express: Baked stuffed mussel07:58SBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (3.65MB)Download the SBS Audio appAvailable on iOS and Android Having travelled to Europe recently, Mrs May Lee would like to share the gourmet food she had enjoyed in France. She and Elsa Tsang are going to introduce the process of making baked stuffed mussels.ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3