Gourmet Express : Beef tail with herbs06:06John Herschell / FlickrSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (2.79MB)Download the SBS Audio appAvailable on iOS and Android Elsa Tsang and May Lee explain the process of making beef tail with herbs and lots of vegetable.ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3