Mrs. May Lee and Wai Yee are going to introduce how to cook this traditional Cantonese style, steamed food on lotus leaf.
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Gourmet Express: Chicken with wine and dates steamed with glutinous rice on lotus leaf
Mrs. May Lee and Wai Yee are going to introduce how to cook this traditional Cantonese style, steamed food on lotus leaf.
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By Wai Yee Yeung
Source: SBS
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