Gourmet Express: Curry Duck10:23SBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (4.76MB)Download the SBS Audio appAvailable on iOS and Android Mrs May Lee and Cho-wai Cheung explain the process of making curry duck. Mrs Lee also talk about olive tree and olive oil.ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3