Gourmet Express: Curry Duck10:23SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (4.76MB)Download the SBS Audio appAvailable on iOS and AndroidMrs May Lee and Cho-wai Cheung explain the process of making curry duck. Mrs Lee also talk about olive tree and olive oil.Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (4.76MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 2 June 2014 10:56amUpdated 18 October 2021 5:24pmSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShareMrs May Lee and Cho-wai Cheung explain the process of making curry duck. Mrs Lee also talk about olive tree and olive oil.ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds