Gourmet Express: Curry fish paste hot pot10:27SBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (4.79MB)Download the SBS Audio appAvailable on iOS and Android Mrs May Lee and Elsa Tsang introduce the process of making curry fish paste hotpot. Mrs Lee also explains the benefits of drinking Kduzu Root and Mud Carp soup。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3