Gourmet Express: Curry Squid And Fish Ball03:39SBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (1.67MB)Download the SBS Audio appAvailable on iOS and Android There are many street food stalls in Hong Kong and one of the delicacies is the 'Curry Squid and Fish Ball'. How do they cook such a delicacy? Elsa Tsang and May Lee will tell you how.ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3