Gourmet express: difference flours and their usage07:34SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (13.86MB)Download the SBS Audio appAvailable on iOS and AndroidLupin products are a good substitution for breadcrumbs or wheat flour. Source: Alan BensonMoon festival is approaching, and Mrs. May Lee and Waiyee are going to tell us which flours are suitable for making mooncake.Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (13.86MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 13 September 2018 12:12pmUpdated 13 September 2018 5:10pmBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShareMoon festival is approaching, and Mrs. May Lee and Waiyee are going to tell us which flours are suitable for making mooncake.ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds