Gourmet express: difference flours and their usage

Gluten-free flours

Lupin products are a good substitution for breadcrumbs or wheat flour. Source: Alan Benson

Moon festival is approaching, and Mrs. May Lee and Waiyee are going to tell us which flours are suitable for making mooncake.



Share

News

Sign up now for the latest news from Australia and around the world direct to your inbox.

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.

Download our apps
SBS Audio
SBS On Demand

Listen to our podcasts
Independent news and stories connecting you to life in Australia and Mandarin-speaking Australians.
Understand the quirky parts of Aussie life.
Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Watch on SBS
Simplified Chinese Collection

Simplified Chinese Collection

Watch onDemand