Gourmet Express: Drunken Abalone
Drunken Abalone
A bright new began with a sunny summer. That remind us with the taste of Chinese traditional cold dishes. We always seen Abalone dishes come with traditional cooking method such as steamed whole Abalone or come ingredient with chinese long soup. But in this chapter of Gourmet Express , we going to deliver a special menu to transform Abalone into a Tai fusion cold dishes.
Share
