Gourmet Express: Fujian style spring-pancake

Spring-pancake is a traditional Chinese food unique to the northern regions. People eat spring pancakes on the day called lichun to celebrate the beginning of the spring. In todays Gourmet Express, Mrs May and Wai Yee is going to teach us how to make a Fujian style spring-pancake.

Fujian Style Spring Pancake Source: Mrs May Lee