Tofu is a cheap but treasurable ingredient in different Chinese cuisines. Mrs. May Lee and Waiyee are going to teach us how to handle different type of Tofu before cooking.
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Gourmet Express: handle tofu with care
Tofu Source: Flickr/www.bluewaikiki.com CC BY 2.0 DEED
Tofu is a cheap but treasurable ingredient in different Chinese cuisines. Mrs. May Lee and Waiyee are going to teach us how to handle different type of Tofu before cooking.
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By Ivan Leung
Source: SBS
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