Gourmet Express: How to cook congee base?
Congee is a popular breakfast for Chinese. Source: Connie Ma/Flickr
Most Cantonese speakers like congee or rice porridge. There are numerous ingredient combinations for cooking congee. However, whatever type of congee you are making, the base is the essential part for a soft and smooth congee. In this episode of Gourmet Express, May Lee and Winmas Yu talk about how to cook a perfect congee base and how to prevent it from burning.
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