We might have the Spanish or Italian seafood fried rice before, but some people may say the rice is not tender enough if they were cooked in this way. In this episode of Gourmet Express, May Lee and Wade Kuang will introduce a seafood fried with Japanese rice, which will suit the Asian appetite.
We might have the Spanish or Italian seafood fried rice before, but some people may say the rice is not tender enough if they were cooked in this way. In this episode of Gourmet Express, May Lee and Wade Kuang will introduce a seafood fried with Japanese rice, which will suit the Asian appetite.
