Gourmet Express: Lotus Hair & Egg Dessert06:07Lotus hairSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (2.81MB)Download the SBS Audio appAvailable on iOS and Android Mrs May Lee and Elsa Tsang introduce the process of making lotus hair and egg tea, a dessert good for us in spring.ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3