In many Beijien traditional dishes, a sweet soya paste (Jing Jiang) would be used to season the flavour. Mrs May Lee and Wai Yee will teach us how to make a dish using a home made Jing Jiang - pork ribs sauteed in sweet soya paste.
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Gourmet express: pork ribs sauteed in Beijing style sweet soya paste
In many Beijien traditional dishes, a sweet soya paste (Jing Jiang) would be used to season the flavour. Mrs May Lee and Wai Yee will teach us how to make a dish using a home made Jing Jiang - pork ribs sauteed in sweet soya paste.
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By Ivan Leung
Source: SBS
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