Gourmet Express: Rose tea & rice noodle roll06:19SBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (2.89MB)Download the SBS Audio appAvailable on iOS and Android Mrs May Lee and Elsa Tsang introduce the process of making rose tea, serving with rice noodle rolls will make a delicious light meal.ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3