Gourmet Express: soft shell crab with plum sauce06:46Soft shell crabsSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (3.1MB)Download the SBS Audio appAvailable on iOS and Android Soft shell crabs are often fried with salt and pepper. Soft shell crabs with plum sauce is another of Mrs May Li's creation with a fresh approach.ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3