Besides lotus seed paste, traditional moon cakes are usually made of syrup and salted egg yolks. In this Gourmet Express, May Lee and Wade Kuang will introduce how to make syrup and prepare salted egg yolk as moon cake stuffing at home.
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Gourmet Express: Syrup and salted egg yolk
Besides lotus seed paste, traditional moon cakes are usually made of syrup and salted egg yolks. In this Gourmet Express, May Lee and Wade Kuang will introduce how to make syrup and prepare salted egg yolk as moon cake stuffing at home.
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By Wade Kuang
Source: SBS
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