Gourmet express: three cup mushroom
Three cup mushroom Source: Mrs. May Lee
Sanbeiji, literally mean three-cup chicken in Chinese, is a popular chicken dish in Chinese cuisine and could be found in many Chinese regions. The dish originates from the Jiangxi province of southern China and has become especially popular in Taiwan, being introduced to the island by the Hakka people. Mr. May Lee and Waiyee are using the similar cooking methods, and teach us how to make a three-cup mushroom for a change.
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