Gourmet Express: Vietnamese vermicelli salad with lemongrass seasoned pork chop07:46SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (14.22MB)Download the SBS Audio appAvailable on iOS and AndroidMrs. May Lee and Wai Yee are going to introduce how to cook this traditional Vietnamese vermicelli salad, with deep fried pork chop.Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (14.22MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 9 November 2018 2:50pmUpdated 10 January 2019 10:11pmBy Wai Yee YeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShareMrs. May Lee and Wai Yee are going to introduce how to cook this traditional Vietnamese vermicelli salad, with deep fried pork chop.ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds