Gourmet : Ham & mung bean rice dumpling11:09SBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (5.11MB)Download the SBS Audio appAvailable on iOS and Android With the Dragon Boat Festival around the corner, Mrs May Lee and Cho-wai Cheung introduce the process of making ham and mung bean rice dumplings.ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3