Gourmet : Ham & mung bean rice dumpling11:09SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (5.11MB)Download the SBS Audio appAvailable on iOS and AndroidWith the Dragon Boat Festival around the corner, Mrs May Lee and Cho-wai Cheung introduce the process of making ham and mung bean rice dumplings.Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (5.11MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 26 May 2014 12:00pmUpdated 18 October 2021 5:24pmSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShareWith the Dragon Boat Festival around the corner, Mrs May Lee and Cho-wai Cheung introduce the process of making ham and mung bean rice dumplings.ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds