How to handle dried shitake and scallop ？
Dried Shitake
The Lunar New Year is coming soon. Chinese used to cook a list of luxurious dishes for New Year. The ingredients are usually expensive and carry fortune meanings. In this episode of Gourmet Express, May Lee and Elsa Tsang will teach you how to handle the most common ingredients in the New Year dishes, which are dried shitake and scallops.
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