A common problem with the eggplant is that it begins to turn brown on slicing. How to keep it from discoloring? May Lee and Sincere Hui will tell you the tips in keeping the fresh look of a cut eggplant.
Share
LIVE, FREE and EXCLUSIVE
Cut eggplant will easily turn brown. Source: Flickr/Stacy Spensley
Published
Updated
By Elsa Tsang
Source: SBS
Share this with family and friends

