People have heard about vegetarians or vegans. How about raw eating? A raw foodist Fiona Chan shares her experience.
Sample menu:
1. Shredded Zucchini, add peanut butter, sesame, soy sauce and sesame seeds into a delicious noodles.
2. Spinach, bananas, pineapple beat into fruit juice.
3. Yellow, red, green pepper and nuts wrapped with seaweed, hand-rolled dip into soya sauce or salad sauce.
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