【健康快樂人】 陳曙儀談煲粥 (第二集) 清熱 清毒 滋補粥09:26SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (17.27MB)Download the SBS Audio appAvailable on iOS and AndroidMinced Pork Congee with Preserved Egg is classical Cantonese congee Source: Flickr - hao du - Public Domain Mark 1.0雖然澳洲已入秋,但有些地方還挺熱的,據陳曙儀醫師指出,有些粥可以清熱解暑、清火解毒,更有一些具有補益氣血的功用。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (17.27MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 11 April 2019 11:25amUpdated 11 April 2019 4:42pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare雖然澳洲已入秋,但有些地方還挺熱的,據陳曙儀醫師指出,有些粥可以清熱解暑、清火解毒,更有一些具有補益氣血的功用。請收聽溫楚良與陳曙儀醫師這節《健康快樂人》,就可以學會煲這些既可口,又可以改善大家健康的粥。ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds