【健康快樂人】 陳曙儀談煲粥 (第二集) 清熱 清毒 滋補粥

Minced Pork Congee with Preserved Egg is classical Cantonese congee

Minced Pork Congee with Preserved Egg is classical Cantonese congee Source: Flickr - hao du - Public Domain Mark 1.0

雖然澳洲已入秋,但有些地方還挺熱的,據陳曙儀醫師指出,有些粥可以清熱解暑、清火解毒,更有一些具有補益氣血的功用。


請收聽溫楚良與陳曙儀醫師這節《健康快樂人》,就可以學會煲這些既可口,又可以改善大家健康的粥。


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【健康快樂人】 陳曙儀談煲粥 (第二集) 清熱 清毒 滋補粥 | SBS Chinese